Recipe Hot and Cold Drinks, Specialty Sekoteng

The original traditional drink of the archipelago is not only popular in the area of ​​Java, Central Java precisely, but has become a nutritious beverages increase endurance that are of interest to other regions in Indonesia. Beverages or "Wedang Sekoteng" a warm drink consisting of a blend of ginger and other spices alloy, typically containing green beans, peanuts, henna china and pieces of bread.

Ginger roasted while wrapped in aluminum foil so that the skin does not burn ginger.

Ingredients / spices:
25 grams sago pearls
75 grams of green beans, boiled
2 pieces of bread, cut into the box
4 teaspoons of sweetened condensed milk white
75 grams of peanuts peeled, roasted

Ginger sauce:
1,500 ml of water
100 grams of ginger, roasted, crushed
200 grams sugar

Processing way:

1. Boil the sago pearls in 750 ml of boiling water until clear. Remove and drain. Wash under running water. Set aside.
2. Boil ginger sauce ingredients over medium heat until boiling. Reduce heat. Cook the back for 20 minutes until fragrant.
3. Tata sago pearls, boiled green beans, and bread in a small bowl.
4. Pour the hot sauce. Add sweetened condensed milk and peanut roaster. Serve hot.

Serves 6, Serve in warm !!!