Boiled briefly and fro to remove slime and smell, then wash clean.
Ingredients / spices:
750 ml of water
5 cm cinnamon
2 eggs clove
2 pieces of pandan leaves, ikat
5 sachets teabag
125 grams of brown sugar comb
100 grams fro, long slices
Processing way:
1. Boil water, cinnamon, cloves, and pandan leaves over a low heat until fragrant.
2. Enter tea. Let the moment until colored. Add brown sugar. Cook, stirring until dissolved. Filter.
3. Enter fro. Serve warm.
To 3 servings
Serve in warm !!!

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